Anthony's Tomato Mozzarella Crepes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 eggs, slightly beaten
• 6 tablespoons flour
• 1/4 teaspoon salt
• 1 cup milk
• vegetable oil
• 12 ounces shredded mozzarella cheese
• 1 -2 cup diced fresh tomato
• dried oregano
• salt and pepper

Recipe

• 1 beat eggs, flour, salt and milk until smooth.
• 2 cover and chill for an hour.
• 3 stir well before using.
• 4 lightly grease a crepe pan or 7 inch frying pan with vegetable oil and heat over medium-high.
• 5 pour a scant 1/4 cup batter in pan and quickly tilt pan so batter evenly covers bottom.
• 6 when lightly browned underneath, carefully turn or flip over.
• 7 sprinkle with 1/8 cup cheese.
• 8 when cheese has melted and bottom of crepe is lightly browned, slide crepe onto serving plate.
• 9 sprinkle with tomatoes, oregano and salt and pepper to taste.
• 10 roll up or fold"burrito" style.
• 11 repeat until you run out of batter.