Bacon And Egg Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/4 cup margarine, melted
• 2 cups onions or 2 cups garlic-flavored croutons
• 2 cups milk
• 1 tablespoon prepared mustard
• 2 cups unseasoned croutons
• 2 cups cheddar cheese, grated
• 6 eggs
• 10 slices bacon

Recipe

• 1 cook bacon crisply and crumble.
• 2 coat a 9x12x2 casserole dish with vegetable spray.
• 3 place croutons in casserole and pour margarine over them.
• 4 sprinkle grated cheese over all.
• 5 mix milk, eggs and mustard and pour over cheese.
• 6 sprinkle bacon crumbs over all.
• 7 bake at 325°f for 45 minutes.
• 8 allow casserole to stand for 15 minutes.