Banana And Honey On-the-go Bread

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• cooking spray
• 3 bananas, medium ripe
• 1/2 cup margarine
• 1/2 cup honey
• 2 eggs
• 2 tablespoons milk
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup walnut pieces, chopped

Recipe

• 1 preheat the oven to 350 degrees. spray the loaf pan with vegetable oil cooking spray.
• 2 peel the bananas. break into 1-inch pieces and place in the small bowl.
• 3 in a medium bowl cream the margarine by pressing it against the sides of the bowl with a wooden spoon until it is light and fluffy.
• 4 add the honey to the creamed margarine and continue beating for 50 strokes until the honey dissolves into the margarine.
• 5 add the eggs and milk to the margarine mixture and stir until well blended.
• 6 in another medium bowl, mix the flours, baking powder, salt and baking soda until well blended. set aside.
• 7 to prepare the batter, add some of the bananas, then some of the flour mixture to the margarine mixture. beat until smooth.
• 8 repeat step 7 until all the banana and flour mixture are well mixed with the margarine mixture.
• 9 stir in the walnut pieces.
• 10 pour the batter into the prepared pan and bake for 45 minutes.
• 11 check the bread with a toothpick. if it comes out clean, the bread is done. if not, bake 5 more minutes.
• 12 place on a wire rack to cool for 10 minutes.
• 13 remove from pan by turning upside down over wire rack. cool completely before serving.