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Sunday, March 22, 2015

Banana Wheat Bread (bread Machine)

Total Time: 2 hrs 40 mins Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ingredients

  • 1/4 ounce dry yeast (one envelope)
  • 1 1/2 cups bread flour
  • 1 1/2 cups whole wheat flour
  • 1/2 teaspoon salt
  • 2 medium ripe bananas
  • 1/4 cup honey
  • 1/4 cup warm water
  • 1 large egg
  • 1/4 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon poppy seed (optional)

Recipe

  • 1 place ingredients into your bread machine in order specified by the manufacturer. slice the bananas right into the pan with the liquid ingredients.
  • 2 set machine to bread setting and let 'er rip.
  • 3 check for the consistency of the dough - you may need to add more flour or more liquid, depending on the exact size of your bananas.
  • 4 alternatively, set on dough setting, and after it rises, remove, punch down, put into a greased loaf pan, let rise, covered, in warm spot. then bake at 350° for about 35 minutes, or until done.

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