Braised Brussels Sprouts With Vinegar And Dill

Total Time: 48 mins Preparation Time: 25 mins Cook Time: 23 mins

Ingredients

• Servings: 12
• 3 lbs brussels sprouts
• 1/4 cup fresh dill, chopped
• 2 tablespoons wine vinegar
• salt & pepper

Recipe

• 1 trim sprouts; halved if desired.
• 2 in large pot of boiling salted water, cook brussels sprouts for 8 minutes if whole, 6 minutes if halved, or until barely tender.
• 3 drain, refresh under cold running water and drain again.
• 4 in well-greased 13x9-inch casserole, combine sprouts, dill, vinegar, and salt and pepper to taste; mix well.
• 5 bake, covered, in 350°f oven for 10 minutes.
• 6 uncover and bake for 5 minutes longer.