Braised Lamb And Vegetables

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb lamb tenderloin, cut into 3/4 inch pieces
• 2 tablespoons canola oil
• 1 medium onion, chopped
• 1 garlic clove, minced
• 3 carrots, cut into 2 x 1/2 inch strips
• 1 cup water
• 1 teaspoon chicken bouillon powder
• 1/2 teaspoon dried basil leaves
• 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon pepper
• 1/2 cup water
• 10 ounces brussels sprouts
• 8 ounces thin spaghetti
• 2 tablespoons margarine
• 1/4 cup parmesan cheese, grated

Recipe

• 1 stir fry lamb in oil in skillet until brown; drain on paper towels.
• 2 stir fry onion and garlic in same skillet until tender.
• 3 stir in lamb, carrots, first amount of water, bouillon powder, basil, thyme and pepper.
• 4 heat to boiling; reduce heat, cover and simmer 15 minutes.
• 5 add 1/2 cup water and the brussels sprouts; heat to boiling.
• 6 reduce heat and simmer until all is tender; about 15 min more.
• 7 cook spaghetti as directed on package.
• 8 stir margarine and cheese.
• 9 serve lamb and vegetables over spaghetti.