Dani's Homemade Blender Mayo

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 whole egg, room temp if possible
• 2 egg yolks, room temp if possible
• 1 tablespoon lemon juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2-1 teaspoon dry mustard
• 1 pinch paprika
• 1 cup oil, i use a mix of vegetable and olive

Recipe

• 1 add whole egg and egg yolks to the blender and pulse for a few seconds.
• 2 add lemon juice, vinegar, salt, sugar, mustard and paprika. pulse for 30 seconds (mixture should be pale yellow and runny).
• 3 keeping the lid on, with the middle plug removed, blend ingredients, adding the oil slowly (and i mean slowly!) , only a few drops at at time at first, and then in a sloooooow steady stream. mayo will lighten and thicken before your eyes!
• 4 add salt, pepper, etc to taste, refrigerate and enjoy! use within a few days, though -- it won't keep like a store brand.