Monday, March 23, 2015

Dani's Homemade Blender Mayo

Total Time: 15 mins Preparation Time: 15 mins


  • 1 whole egg, room temp if possible
  • 2 egg yolks, room temp if possible
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2-1 teaspoon dry mustard
  • 1 pinch paprika
  • 1 cup oil, i use a mix of vegetable and olive


  • 1 add whole egg and egg yolks to the blender and pulse for a few seconds.
  • 2 add lemon juice, vinegar, salt, sugar, mustard and paprika. pulse for 30 seconds (mixture should be pale yellow and runny).
  • 3 keeping the lid on, with the middle plug removed, blend ingredients, adding the oil slowly (and i mean slowly!) , only a few drops at at time at first, and then in a sloooooow steady stream. mayo will lighten and thicken before your eyes!
  • 4 add salt, pepper, etc to taste, refrigerate and enjoy! use within a few days, though -- it won't keep like a store brand.

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