Caribbean Roast Chicken

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 limes
• 1 orange
• 2 tablespoons brown sugar
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon thyme
• 1/4 teaspoon red pepper
• 1/4 teaspoon allspice
• 2 garlic cloves, minced
• 2 onions, cut in wedges
• 1 (16 ounce) can pineapple chunks
• 1/4 cup fresh cilantro
• 3 -4 lbs chicken, cut into 8 pieces

Recipe

• 1 preheat oven to 450.
• 2 grate zest of limes and orange.
• 3 juice lime and orange and combine in large bowl with zest.
• 4 mix in brown sugar, oil, salt, thyme, red pepper, allspice and garlic.
• 5 toss in onions (and green peppers if you have them) as well as pineapple chunks and juice and finely the chicken.
• 6 can marinate all day or place in large casserole dish and bake 35-40 minutes.
• 7 toss 15 minutes into baking.
• 8 before serving sprinkle with cilantro.