Carne Guisada

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 2 lbs small cut stew meat
• 1/4 cup flour
• 1 yellow onion
• 2 garlic cloves
• 3 tablespoons canola oil
• 1 green bell pepper
• 3 stalks celery
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (7 ounce) can diced green chilies
• 1 bunch cilantro
• 3 cups low sodium beef broth
• 3 tablespoons cumin powder
• 3 tablespoons garlic powder
• 1 tablespoon cayenne pepper
• 2 teaspoons salt
• 1 teaspoon pepper

Recipe

• 1 dredge room temperature meat in flour.
• 2 puree bell pepper and celery.
• 3 dice onion and mince garlic.
• 4 in a hot dutch oven, add oil. saute onion and garlic and remove.
• 5 add stew meat and sear on both sides and remove.
• 6 deglaze with beef broth. add onions, garlic, meat, pureed vegetables, tomatoes, green chilies and seasonings. bring to a boil and reduce to a simmer. simmer covered for 3-5 hours, uncovering pot for the last 45 minutes. add cilantro and serve warm.