Carrot & Feta Quiche

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 8 sheets phyllo pastry, thawed
• 2 teaspoons vegetable oil
• 2 medium carrots, grated
• 250 g feta cheese, crumbled
• 2 slices bacon, chopped
• 1/4 cup spring onion, chopped
• 3 eggs
• 1/2 cup evaporated milk
• 1/2 teaspoon dried basil
• ground black pepper

Recipe

• 1 brush every second sheet of pastry with oil. layer the pastry in a lightly greased 20cm deep fluted quiche tin.
• 2 arrange carrot cheese, bacon & shallots in the pastry.
• 3 beat together eggs, milk, basil & pepper & carefully pour over the filling ingredients in the pastry case.
• 4 bake in a moderate oven for 60 mins or until mixture is set.
• 5 can be served hot or cold but not recommended to freeze.