Cheese And Corn Tortillas

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (16 ounce) carton low fat cottage cheese
• 1 cup canned kernel corn
• 3/4 cup shredded reduced-fat sharp cheddar cheese, divided
• 1/4 cup sliced green onion
• 2 tablespoons chopped fresh cilantro
• 1/4 teaspoon mexican seasoning
• 6 6-inch flour tortillas
• 1/2 cup salsa

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease 13 x 9 pan.
• 3 mix cottage cheese, corn, 1/4 cup cheddar, onion, cilantro and seasoning.
• 4 spoon about 1/2 cup cheese mixture down center of each tortilla.
• 5 roll up.
• 6 arrange seam side down in prepared pan.
• 7 top with salsa and remaining cheese.
• 8 bake 30 minutes.