Cheese Stuffed Enchiladas With Red Sauce

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 12 (8 inch) whole wheat tortillas
• 6 medium tomatoes, chopped
• 12 ounces fat-free cheddar cheese, shredded
• 1 cup green onion, chopped
• 1 tablespoon chili powder
• 1 tablespoon vegetable oil
• 2 teaspoons minced garlic
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/4 teaspoon pepper

Recipe

• 1 heat oven to 350°f.
• 2 in a large saucepan, cook green onions and garlic in oil until tender.
• 3 add tomatoes, chili powder, cumin, oregano, and pepper.
• 4 continue cooking until sauce boils; reduce heat to low and continue cooking about 30 minutes, stirring occasionally.
• 5 remove from heat.
• 6 dip each tortilla into sauce.
• 7 spoon about 2 tablespoons of cheese on each tortilla.
• 8 roll tortilla around filling.
• 9 place seam side down in a 13x9-inch baking pan, sprayed with non-stick cooking spray. pour remaining sauce over tortillas; sprinkle with remaining cheese.
• 10 bake at 350°f for 20 minutes, or until cheese is melted.