Chicken And Bean Coleslaw Wraps

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 8
• 5 chicken breasts (cooked and cut into strips)
• 2 cups coleslaw mix (with carrots included)
• 1 (15 ounce) can pinto beans, drained
• 1/2 cup ranch dressing (can use more)
• salt and pepper
• 2 green onions, chopped
• 8 (8 inch) flour tortillas
• 2 cups shredded cheddar cheese (can use more or less)
• 1/2 cup barbecue sauce (can use more)

Recipe

• 1 in a bowl combine the chicken strips with coleslaw, drained beans, ranch dressing and green onions; mix to combine then season with salt and pepper.
• 2 cover and chill for 2 hours to blend flavors.
• 3 set oven to 350 degrees.
• 4 place tortillas on a large baking sheet.
• 5 sprinkle each tortilla with cheddar cheese (use any amount of cheese dreired).
• 6 bake for about 3-5 minutes or until cheese is melted.
• 7 remove from oven and evenly divide the chicken mixture over each tortilla, then drizzle with barbecue sauce.
• 8 roll up jellyroll fashion, then slice in half.