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Thursday, March 12, 2015

Chicken And Black Bean Chili

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

  • Servings: 10
  • 10 boneless skinless chicken thighs
  • 2 onions
  • 3 garlic cloves
  • 3 small red chilies
  • 1 bunch fresh cilantro
  • 2 (28 ounce) cans chopped tomatoes
  • 3 (15 ounce) cans black beans, drained and rinsed
  • 1 tablespoon salt
  • 1 1/2 teaspoons cumin
  • 3 vegetable bouillon cubes
  • 1 tablespoon honey
  • 2 tablespoons paprika
  • 1 1/2 teaspoons oregano
  • 1 1/2 teaspoons chili powder
  • 1 -2 lime
  • 2 yellow peppers, chopped

Recipe

  • 1 cut the chicken into 1 inch cubes and saute in olive oil. chop the onion, cilantro stalks (save the leaves for garnish), chili's and garlic in a food processor. add to the chicken and saute until soft. add the tomatoes, beans and all the spices & honey. simmer for 30-40 minute add the lime juice and peppers just before serving. heat through. serve with plain yogurt and fresh cilantro.

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