Chicken And Fresh Vegetable Provencale

Ingredients

• Servings: 4
• 1 small cauliflower
• 2 tomatoes, sliced
• 2 medium carrots, sliced thin
• 1 large onion, sliced thin
• 2 tablespoons fresh parsley, chopped, divid
• 1 tablespoon basil leaves, diced, divided
• 1/4 teaspoon pepper
• 1 chicken bouillon cube
• 1/2 cup boiling water
• 2 tablespoons lemon juice
• 2 chicken breasts, skinned,spt

Recipe

• 1 break the cauliflower into small pieces.
• 2 combine vegetables in 3 qt.
• 3 baking dish.
• 4 sprinkle with 1t parsley, 2t basil, and the pepper.
• 5 combine the bouillon cube and water and pour over vegetables.
• 6 make paste of 1t parsley, 1t basil, the garlic powder, and lemon juice.
• 7 place the chicken over the vegetables.
• 8 spread the paste on the chicken.
• 9 cover and bake at 350f for 1 1/2 hrs or until the chicken and vegetables are tender, basting occasionally.