Chicken And Garden Vegetables
Total Time: 45 mins
Preparation Time: 20 mins
Cook Time: 25 mins
Ingredients
- Servings: 5
- 1 tablespoon flour
- 2 tablespoons water
- 1 1/2 teaspoons dried basil
- 1 teaspoon seasoning salt
- 1/4 teaspoon pepper
- 6 boneless skinless chicken breast halves (1 1/2 to 2 lb.)
- 2 cups sliced yellow squash
- 2 cups sliced zucchini
- 2 medium tomatoes, cut in wedges
- 1/3 cup shredded parmesan cheese or 1/3 cup vegan parmesan cheese
Recipe
- 1 preheat grill to medium-high or oven to 450 f.
- 2 place bag in a 1-inch deep pan.
- 3 combine flour and water; pour into bag.
- 4 combine basil, seasoned salt, and pepper.
- 5 arrange chicken in bag in an even layer; sprinkle half of seasonings over chicken.
- 6 place vegetables over chicken; sprinkle with remaining seasonings.
- 7 double fold open end of bag to seal.
- 8 to cook, slide bag onto grill or leave in pan and place in oven.
- 9 grill 20 to 25 minutes in covered grill or bake 40 to 45 minutes in oven.
- 10 using oven mitts, cut bag open with a sharp knife.
- 11 carefully fold back top for steam to escape.
- 12 sprinkle with cheese before serving.
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