Chicken Dumplings - Simple!

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, cut into 1 inch pieces
• 1 tablespoon vegetable oil
• 1 3/4 cups water
• 1 cup milk
• 1 (7/8 ounce) envelope chicken gravy mix
• 3/4 teaspoon marjoram or 3/4 teaspoon rosemary
• 1/2 teaspoon salt
• 1 (16 ounce) bag frozen broccoli carrots cauliflower mix
• 2 cups bisquick
• 2/3 cup milk

Recipe

• 1 heat oil in large non-stick saucepan over medium heat.
• 2 cook chicken until golden brown, stirring frequently.
• 3 stir in the water, milk, gravy mix (dry), marjoram, salt, and frozen vegetables.
• 4 heat chicken mixture over high heat until boiling.
• 5 once boiling, reduce heat until mixture boils gently.
• 6 meanwhile prepare dumplings.
• 7 mix according to bisquick directions.
• 8 drop dumplings by the spoonful into the chicken mixture.
• 9 cook uncovered 10 minutes.
• 10 cook and cover 10 minutes longer.
• 11 (it seems unnatural to not stir the mixture, but i have found that if you stir the mixture the dumplings will be doughy).
• 12 enjoy-- great accompanying side dishes are cheese grits, applesauce, fried apples, and of course, sweet tea!