Chicken Salad With Chevre Toasts

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 4 chicken breasts
• 8 ounces mixed salad greens
• 1 teaspoon sugar
• 4 ounces mange-touts peas, blanched and refreshed
• 1/2 lb mushroom, thickly sliced
• 12 black olives
• 12 slices chevre cheese with peppers (goat's milk)
• 12 slices french bread, toasted
• olive oil (for brushing)
• 1 hard boiled egg, finely chopped
• 2 tablespoons toasted sunflower seeds
• 1/2 cup fresh cream
• 1 tablespoon cider vinegar
• 1/2 teaspoon mustard powder
• 1 clove garlic, crushed
• salt
• fresh ground black pepper

Recipe

• 1 sear chicken breasts in olive oil for 3-5 minutes.
• 2 cool and slice.
• 3 arrange salad leaves on a platter and sprinkle with sugar.
• 4 intersperse chicken slices, mange tout, mushrooms and black olives.
• 5 place a slice of cheese on each slice of toast, brush with a little olive oil.
• 6 vinaigrette: whisk ingredients together briskly in a bowl.
• 7 top salad with dressing and sprinkle with hardboiled egg and sunflower seeds.
• 8 toss just before serving.