Chicken Salsa Verde Bake
Total Time: 55 mins
Preparation Time: 25 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 2 tablespoons vegetable oil
- 2 1/4 lbs chicken breasts, boneless skinless
- 2 (16 ounce) jars salsa verde
- 1 (15 ounce) can kidney beans, rinsed & drained
- 1 onion, finely chopped
- 1 cup sour cream
- 3 cups tortilla chips, crushed
- 8 ounces mexican cheese, shredded
Recipe
- 1 preheat oven to 375. in a large skillet, heat oil over med. heat. add the chicken and cook, turning once until cooked through, 10-12 minutes. let stand until cool , then shred the meat into a large bowl. stir in the salsa, kidney beans, onion and sour cream.
- 2 grease a 9x13 baking dish, scatter 1 cup tortilla chips on the bottom and top with half the chicken mixture and half of the cheese. repeat the layers and cover with remaining 1 cup tortilla chips. bake until the cheese is bubbly, about 30 minutes.
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