Chicken Salsa Verde Bake

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 2 1/4 lbs chicken breasts, boneless skinless
• 2 (16 ounce) jars salsa verde
• 1 (15 ounce) can kidney beans, rinsed & drained
• 1 onion, finely chopped
• 1 cup sour cream
• 3 cups tortilla chips, crushed
• 8 ounces mexican cheese, shredded

Recipe

• 1 preheat oven to 375. in a large skillet, heat oil over med. heat. add the chicken and cook, turning once until cooked through, 10-12 minutes. let stand until cool , then shred the meat into a large bowl. stir in the salsa, kidney beans, onion and sour cream.
• 2 grease a 9x13 baking dish, scatter 1 cup tortilla chips on the bottom and top with half the chicken mixture and half of the cheese. repeat the layers and cover with remaining 1 cup tortilla chips. bake until the cheese is bubbly, about 30 minutes.