Dad's New Zealand Mince Stew

Total Time: 47 mins Preparation Time: 45 mins Cook Time: 2 mins

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 3 large onions, sliced
• 2 lbs ground beef
• 2 garlic cloves, chopped
• 1 cup water
• 2 cups ketchup
• 1 cup beef stock
• 2 tablespoons teriyaki sauce
• 3 tablespoons black pepper (or to taste)
• 1 tablespoon curry powder
• 1 teaspoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon all-purpose flour
• 1/2 cup water

Recipe

• 1 heat oil in a large pot over medium heat. saute onions until browned; remove from pot and set aside. add ground beef to pot, and cook until evenly brown. add garlic and cook for 2 minutes. stir in browned onions, and cook on high heat for 3-5 minutes. stir in 1 cup of water. reduce heat, cover, and simmer for 20 minutes.
• 2 stir in ketchup, beef stock, and teriyaki sauce. season with pepper, curry powder, garlic powder, and onion powder. cover and simmer for about 2 hours.
• 3 mix together 1 tablespoons flour and 1/2 cup water. stir into stew and cook until thickened.