Dad's New Zealand Mince Stew
Total Time: 47 mins
Preparation Time: 45 mins
Cook Time: 2 mins
Ingredients
- Servings: 8
- 1 tablespoon vegetable oil
- 3 large onions, sliced
- 2 lbs ground beef
- 2 garlic cloves, chopped
- 1 cup water
- 2 cups ketchup
- 1 cup beef stock
- 2 tablespoons teriyaki sauce
- 3 tablespoons black pepper (or to taste)
- 1 tablespoon curry powder
- 1 teaspoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon all-purpose flour
- 1/2 cup water
Recipe
- 1 heat oil in a large pot over medium heat. saute onions until browned; remove from pot and set aside. add ground beef to pot, and cook until evenly brown. add garlic and cook for 2 minutes. stir in browned onions, and cook on high heat for 3-5 minutes. stir in 1 cup of water. reduce heat, cover, and simmer for 20 minutes.
- 2 stir in ketchup, beef stock, and teriyaki sauce. season with pepper, curry powder, garlic powder, and onion powder. cover and simmer for about 2 hours.
- 3 mix together 1 tablespoons flour and 1/2 cup water. stir into stew and cook until thickened.
No comments:
Post a Comment