Chicken Stir Fry

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 2 lbs boneless skinless chicken breasts, cut into 1/2-inch pieces
• 1 bunch broccoli, cut into florets
• 8 ounces shiitake mushrooms (1 package)
• 2 -3 carrots, thinly sliced
• 1 red bell pepper, chopped
• 1 cup onion, diced
• 8 ounces sliced water chestnuts, drained
• 1 cup chicken broth
• 1/4 cup hoisin sauce
• 1 tablespoon soy sauce
• 1 teaspoon powdered ginger
• 2 tablespoons cornstarch
• hot cooked rice noodles

Recipe

• 1 in a large skillet, heat the oils over medium-high heat. add the chicken and cook for 4-5 minutes or until lightly browned. add broccoli, mushrooms, carrots, pepper, and onion and cook an additional 5 minutes, stirring frequently. stir in the water chestnuts.
• 2 in a small bowl, combine broth, hoisin sauce, soy sauce, ginger, and cornstarch. add to chicken mixture and bring to a boil over medium-high heat. reduce heat to medium-low, and simmer for 4-5 minutes, or until sauce thickens.
• 3 serve over hot cooked rice noodles.