Chicken Succotash

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 bunch scallion, and green parts thinly sliced separately
• salt
• pepper
• 1 (10 ounce) box frozen corn
• 1 cup frozen lima beans, thawed
• 1 cup heavy cream
• 2 1/2 cups shredded rotisserie-cooked chicken
• 1 tomato, chopped

Recipe

• 1 in a large skillet, melt the butter over medium heat.
• 2 add the scallion whites, season with salt and pepper and cook, stirring, for 2 minutes.
• 3 add the corn, lima beans and cream and bring to a boil.
• 4 stir in the chicken and cook, stirring occasionally, until the sauce is thickened, 4 to 5 minutes.
• 5 stir in the tomato and scallion greens just before serving.