Chicken Swiss Casserole

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 -4 cups cooked chicken, chopped (or a mixture of both) or 3 -4 cups ham (or a mixture of both)
• 1 (8 ounce) bag seasoned stuffing mix
• 2 cups swiss cheese, shredded (or slices, chopped)
• 1 cup low-fat mayonnaise
• 1/2-3/4 cup skim milk
• 1/4 cup onion, chopped
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 8 -12 ounces frozen broccoli, thawed and precooked slightly or 8 -12 ounces mixed vegetables
• 1/4 cup walnuts, toasted & chopped (optional) or 1/4 cup slivered almonds (optional)

Recipe

• 1 heat oven to 350°.
• 2 mix all ingredients, except walnuts, in a large bowl.
• 3 spoon into a greased 2-quart (2.5 l) casserole and sprinkle with walnuts, if using.
• 4 i sometimes mix all the ingredients except for the cheese and the broccoli and layer them in the casserole dish.
• 5 bake 40 minutes or until heated through.