Chicken With Asparagus, Mushroom & Thyme

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 teaspoon season-all salt
• 4 boneless skinless chicken breasts (about 1 1/4 pounds, pounded)
• 2 tablespoons olive oil, divided
• 1/2 lb asparagus, trimmed and cut (1/2 inch pieces)
• 1/4 lb mushroom, thinly sliced
• 1/2 cup chopped onion
• 1 tablespoon cornstarch
• 1 teaspoon thyme leaves, lightly crushed
• 3/4 cup chicken broth
• 1/4 cup dry wine
• 1/2 cup half-and-half

Recipe

• 1 sprinkle season-all on both sides of chicken. heat 1 tablespoon of the oil in large nonstick skillet on medium heat. add chicken; cook 5 minutes per side or until cooked through. remove chicken from skillet; cover with foil to keep warm.
• 2 heat remaining 1 tablespoon oil in skillet. add asparagus, mushrooms and onion; cook and stir 5 minutes.
• 3 mix cornstarch and thyme in small bowl. stir in broth and wine. add to skillet; stirring constantly, cook 2 to 3 minutes or until slightly thickened. stir in half-and-half. cook until heated through. serve over chicken.