Chickpeas And Spinach With Smoky Paprika

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 tablespoon olive oil
• 4 cups onions, thinly sliced
• 5 garlic cloves, thinly sliced
• 1 teaspoon spanish smoked paprika
• 1/2 cup dry wine
• 1/4 cup vegetable broth
• 1 (14 1/2 ounce) can diced fire-roasted tomatoes, undrained
• 1 (15 ounce) can chickpeas, rinsed and drained
• 1 (9 ounce) package fresh spinach
• 2 tablespoons fresh parsley, chopped
• 2 teaspoons sherry wine vinegar

Recipe

• 1 heat a dutch oven over medium heat. add the oil and swirl to coat. add the onion and garlic; cover and cook 8 minutes oruntil tender, stirring occasionally.
• 2 stir in smoked paprika; cook 1 minute, stirring constantly. add wine, broth, and tomatoes; bring to a boil. add the chickpeas. reduce heat, and simmer until the sauce thickens slightly (about 15 minutes); stir occasionally.
• 3 add spinach; cover and cook 2 minutes or until the spinach wilts. stir in parsley and vinegar.