Ingredients
- 1/4 cup goat cheese
- 1/4 cup cream cheese (nonfat)
- 1/4 cup fat-free mayonnaise
- 1/3 cup skim milk
- 2 tablespoons minced chives
- 1 tablespoon minced fresh dill or 1 teaspoon dried dill
Recipe
- 1 in a small food processor or blender, place goat cheese, cream cheese, mayo, milk, chives and dill.
- 2 process until smooth.
- 3 place in a small bowl. cover and refrigerate until ready to use.
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