Choco-walnut Pie Crust (shell)

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 6
• 1 cup real semi-sweet chocolate chips
• 2 tablespoons vegetable shortening
• 1 cup finely chopped walnuts

Recipe

• 1 melt water semi-sweet real chocolate morsels and vegetable shortening over hot (not boiling); mix well.
• 2 stir in walnuts. press over bottom and sides of a foil-lined 9 inch pie pan.
• 3 chill in refrigerator until firm (about 1 hour).
• 4 lift shell from pie pan; peel off foil and replace shell in pie pan.