Cider-roasted Squash

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 butternut squash (peeled and cubed)
• 1 medium onion, cut into thin wedges
• 2 tablespoons apple cider
• 1 tablespoon olive oil
• 1 1/2 teaspoons brown sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon ground nutmeg

Recipe

• 1 preheat oven to 425.
• 2 place the squash and onion in a greased 9 * 13 baking dish.
• 3 combine remaining ingredients: pour over squash mixture.
• 4 cover and bake at 425* for 35 minutes or until tender, stirring every 10 minutes.