Cindy's Southwest Chicken Dinner Salad

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs marinated boneless chicken breasts, grilled
• 4 stalks romaine lettuce, chopped
• 1 1/2 cups kernel corn
• 1 1/2 cups black beans
• 1 1/2 cups shredded mexican cheese
• bacon bits
• 2 eggs, hard boiled and sliced
• 2 avocados, diced
• 3/4 cup ranch dressing
• 3/4 cup salsa, of your choice
• 2 teaspoons dried taco seasoning mix

Recipe

• 1 grill your chicken breasts, and slice thin.
• 2 roast your corn kernals over high heat in a pan with a little oil (you can add a tsp or 2 of packaged fahita mix to it as it roasts for a more spicy taste if you like).
• 3 layer everything onto large plates. place sliced chicken on top and crumble some nacho chips on top if you like. drizzle dressing on top and enjoy -- .