Coconut Shrimp With Orange Mustard Sauce

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 1 1/4 lbs shrimp, unpeeled (large)
• 1 1/3 cups all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon paprika
• 1 1/4 cups beer
• 2 cups coconut, shredded
• vegetable oil
• 1/4 cup orange marmalade, plus
• 2 tablespoons orange marmalade
• 1/4 cup orange juice, plus
• 2 tablespoons orange juice
• 2 tablespoons dijon mustard

Recipe

• 1 peel and devein the shrimp leaving the tails intact. combine flour, salt, pepper and paprika in a medium bowl, stirring well.
• 2 make a well in center of the flour mixture. gradually add beer stirring until batter is smooth.
• 3 dip shrimp in batter then dredge in the coconut. fry shrimp in hot oil until lightly browned.
• 4 drain in paper towels.
• 5 orange mustard sauce: combine marmalade, juice and mustard in a small bowl, stirring well. makes 1 cup.
• 6 jan.