Coconut Tofu Keema

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/4 cup olive oil
• 4 garlic cloves, pressed
• 1 medium onion, minced
• 1 (14 ounce) package extra firm tofu, diced
• 1 (16 ounce) can coconut milk
• 1 tablespoon ground cumin
• 1 teaspoon curry powder
• 1 1/2 teaspoons ground ginger
• 1 teaspoon salt
• 1 tablespoon red pepper paste
• 6 cups tomato sauce
• 1 1/2 cups frozen peas, thawed
• 1 1/2 cups carrots, chopped

Recipe

• 1 heat olive oil in a large saucepan over medium heat. stir in garlic, onion, and tofu; cover, and cook, stirring occasionally for 5 to 10 minutes.
• 2 stir in coconut milk, cumin, curry powder, ginger, salt, and red pepper paste; bring to a simmer.
• 3 stir in tomato sauce, peas, and carrots; simmer, covered, about 30 minutes.