Ingredients
- Servings: 10
- 1 (15 ounce) can kidney beans (drained and rinsed)
- 1 (15 ounce) can cut green beans
- 1 lb wax bean (yellow)
- 1 onion (thinly sliced)
- 1/3 cup vegetable oil
- 3/4 cup sugar
- 2/3 cup vinegar
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon celery seed
Recipe
- 1 mix all ingredients well together. chill overnight for best flavors.
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