Cold Asparagus With Walnuts

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 lb fresh asparagus
• 2 tablespoons honey
• 3 tablespoons soy sauce
• 3 tablespoons rice vinegar
• 1/4 cup crushed walnuts
• black pepper

Recipe

• 1 cook the tender tips of the asparagus in salt water until just tender.
• 2 drain.
• 3 in a medium bowl, combine honey, soy sauce, and rice vinegar; whisk until blended and stir in walnuts.
• 4 combine asparagus and dressing and toss gently.
• 5 refrigerate until ready to serve.
• 6 arrange on a platter and sprinkle with black pepper.
• 7 serve.