Cold Cucumber Pickles

Total Time: 168 hrs Preparation Time: 168 hrs

Ingredients

• 2 quarts cider vinegar
• 4 tablespoons dry mustard
• 4 tablespoons salt
• 4 tablespoons sugar
• 1 tablespoon whole cloves
• 1 tablespoon mustard seeds
• 1 tablespoon peppercorn
• 1 tablespoon cinnamon stick, broken up

Recipe

• 1 prepare the pickling juice a week before you are planning to use it by mixing all the ingredients together and stirring every morning.
• 2 when ready to use, wash your pickling cucumbers and prick each with a fork.
• 3 pack into jars according to size.
• 4 pour enough of the vinegar mixture into the jars to cover the pickles.
• 5 divide spices among jars.
• 6 seal and store in a cool place.
• 7 season for a couple of months before using.