Cool And Cream Cucumber Spread
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 3 medium cucumbers
- 1 (8 ounce) package cream cheese, softened, plus
- 1 (3 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup snipped fresh dill or 2 tablespoons dried dill weed
- 1 1/2 teaspoons lemon juice
- 1 (1 ounce) envelope lipton recipe secrets vegetable soup mix
Recipe
- 1 thinly slice 1 cucumber and arrange in bottom of lightly oiled 4-cup ring mold; set aside.
- 2 peel, seed and coarsely chop remaining cucumbers. with food processor or electric mixer, combine cream cheese, 1 cup chopped cucumber, sour cream, dill, lemon juice and vegetable recipe soup mix until smooth. stir in remaining chopped cucumber.
- 3 turn into preparted mold; chill until firm, at least 3 hours.
- 4 to serve, unmold onto serving platter and fill center, if desired, with cherry tomatoes and leaf lettuce. serve with assorted crackers.
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