Cool And Creamy Green Bean Salad

Total Time: 34 mins Preparation Time: 30 mins Cook Time: 4 mins

Ingredients

• Servings: 8
• 1 cup vinegar
• 1 tablespoon sugar
• 1 tablespoon salt
• 2 lbs green beans, stem ends trimmed
• 1/2 small red onion, sliced thin
• 1/2 cup mayonnaise
• 1/4 cup plain yogurt
• 1 tablespoon extra virgin olive oil
• 1 tablespoon vinegar
• 1 garlic clove, minced
• salt and pepper

Recipe

• 1 fill large bowl with ice water and set aside.
• 2 in a large pot over high heat, bring 4 quarts water and 1 cup vinegar to boil. add sugar, salt, and beans and cook until beans are just tender, about 3 minutes.
• 3 add onion to pot and cook until just softened, about 30 seconds.
• 4 drain vegetables in colander and immediately transfer to ice water.
• 5 once beans and onion are cool, drain again and dry thoroughly with paper towels.
• 6 whisk mayonnaise, yogurt, oil, and 1 tablespoon vinegar in large bowl. add chilled beans and onions and toss until well coated. season with salt and pepper.