Copycat Ihop Harvest Grain & Nut Pancakes

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3/4 cup quaker oats
• 3/4 cup whole wheat flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups buttermilk
• 1/4 cup vegetable oil
• 1 egg
• 1/4 cup sugar
• 3 tablespoons finely chopped blanched almonds
• 3 tablespoons chopped walnuts

Recipe

• 1 lightly oil a skillet or griddle, and preheat it to medium heat.
• 2 grind the oats in a blender or food processor until fine, like flour.
• 3 combine ground oats, whole wheat flour, baking soda, baking powder and salt in a medium bowl.
• 4 in another bowl combine buttermilk, oil, egg and sugar with an electric mixer until smooth.
• 5 combine dry ingredients with wet ingredients, add nuts and mix well with mixer.
• 6 ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes for 2 to 4 minutes per side or until brown.