Copycat Outback Steakhouse Argentine Chimichurri Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup flat leaf parsley, chopped fine
• 1/2 cup cilantro, chopped fine
• 2 tablespoons thyme, stemmed and chopped fine
• 1/2 cup onion, minced
• 1 cup extra virgin olive oil
• 1 tablespoon garlic, minced
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh lime juice
• 2 teaspoons kosher salt or 2 teaspoons sea salt
• 1/2 teaspoon cumin
• 1 teaspoon fresh ground black pepper

Recipe

• 1 in a food processor combine all ingredients.
• 2 puree until fine and smooth, around 2 minutes.
• 3 place in a covered dish and chill for 1 hour, up to three days.