Corn Biscuit Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 9
• 2 eggs, beaten
• 1 (14 ounce) corn, canned
• 1 (14 ounce) cream-style corn
• 1/4 cup margarine, melted
• 1 1/2 cups bisquick

Recipe

• 1 mix eggs and corns.
• 2 add margarine and bisquick.
• 3 pour into greased 8x8 inch pan.
• 4 bake for 45 minutes at 375.