Confetti Roasted Root Veggies

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 turnip
• 1 rutabaga
• 1 carrot
• 1 beet
• 1 parsnip
• 1/8 cup balsamic vinegar
• 1/8 cup olive oil
• 1 dash salt
• 1 dash pepper

Recipe

• 1 peel and take tops off each vegetable.
• 2 dice each veggie into very small cubes, about 1/4 inch or smaller.
• 3 tumble into stoneware baker or small casserole dish; add balsamic vinegar and olive oil and stir to coat all pieces well.
• 4 sprinkle with salt and pepper.
• 5 roast uncovered 45 minutes to 1 hour, or until vegetables are just fork-tender.
• 6 serve right from baker -- no garnish needed.