Corn Bread Casserole With Fresh Corn And Green Onions

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1/2 cup butter, unsalted, melted (plus additional for coating pan)
• 1 cup corn, fresh (approximately 2 ears of corn)
• 1 (15 ounce) can cream-style corn
• 1 cup sour cream
• 1 (8 ounce) package corn muffin mix
• 6 tablespoons green onions, thinly sliced
• 1/4 teaspoon ground black pepper
• 1 pinch salt

Recipe

• 1 preheat oven to 350 degrees.
• 2 butter a 9-inch square baking pan.
• 3 in a large bowl, stir together the 1/2 cup melted butter, fresh corn, cream-style corn, sour cream, muffin mix, green onions, pepper, and salt.
• 4 pour batter into the prepared pan.
• 5 bake for 60 to 75 minutes or until a toothpick inserted into the center comes out clean.
• 6 let stand for 5 minutes before serving.