Ingredients
- Servings: 6
- 1 (8 ounce) package jiffy corn muffin mix
- 1 (1/2 ounce) can creamed corn
- 2 eggs
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
Recipe
- 1 preheat oven to 350f and lightly grease an 8" square baking dish.
- 2 combine all ingredients.
- 3 pour into prepared baking dish.
- 4 bake 45 minutes to 1 hour or until tester comes out clean.
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