Corn Casserole

Total Time: 47 mins Preparation Time: 2 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 (12 ounce) cans shoepeg corn
• 1 (14 ounce) can french style green beans
• 1 (8 ounce) container sour cream
• 1 (14 ounce) can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 (14 ounce) can french-fried onions

Recipe

• 1 mix all ingredients together, except the french fried onions.
• 2 pour into a casserole dish, then top with the french fried onions.
• 3 bake at 350 degrees for 45 minutes to an hour.