Corn Custard

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 1/2 cups corn kernels, about 3 cups
• 1/2 sweet red pepper, chopped
• 4 eggs, beaten
• 3/4 cup light sour cream
• 1/2 cup old cheddar cheese, shredded
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon granulated sugar, for sweetness (if useing frozen corn) (optional)

Recipe

• 1 sprinkle corn and red pepper in greased 6 cup shallow casserole dish.
• 2 whisk together eggs, sour cream, cheese, salt and pepper; pour over corn mixture.
• 3 bake in 350f degrees oven for 1 hour or until top is golden brown and slightly puffed.