Corn Flatbread (dehydrator) (raw Foods)

Total Time: 16 hrs 5 mins Preparation Time: 5 mins Cook Time: 16 hrs

Ingredients

• Servings: 5
• 3 cups corn (i used defrosted frozen corn)
• 2 cups cashews, raw
• 1 lime, juice
• 1 teaspoon salt

Recipe

• 1 puree all ingredients in food processor.
• 2 spread on fruit roll-up sheets, about 1/4 inch thick.
• 3 dehydrate at 110 degrees for 10-12 hours, flip over and dry several more hours.
• 4 enjoy plain or with salsa.