Ingredients
- 2 cups cubed cooked chicken breasts
- 1 (11 ounce) can whole kernel corn, drained
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 8 flour tortillas
Recipe
- 1 in a large saucepan, combine the chicken, corn and salsa. cook over medium heat until heated through.
- 2 sprinkle cheese over tortillas. place about 1/2 cup chicken mixture down the center of each tortilla; roll up and serve.
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