Cottage Cheese Enchiladas

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 2 boneless skinless chicken breast halves, boiled and shredded or 2 ground beef
• 1/2 cup onion, chopped
• 1 (1 ounce) package taco seasoning mix
• 1/2 cup sour cream
• 2 cups cottage cheese
• 1 teaspoon salt
• 1 pinch ground black pepper
• 12 flour tortillas or 12 corn tortillas
• 2 cups shredded cheddar cheese or 2 cups monterey jack cheese
• 1 (10 ounce) can red enchilada sauce

Recipe

• 1 preheat oven to 350.
• 2 to make meat mixture: heat oil in medium saucepan, add either cooked shredded chicken or ground beef.
• 3 (if using ground beef, cook until browned).
• 4 add onion and sautè and add taco seasoning and prepare according to package directions.
• 5 to make cheese mixture: combine sour cream, cottage cheese, salt, and pepper in a medium bowl.
• 6 to assemble enchiladas: take a bit of the meat mixture, cheese mixture, and shredded cheese and roll.
• 7 place the enchiladas in a 9x13 baking dish, with folded edge on bottom of pan.
• 8 top tortillas with any remaining meat or cheese mixture or shredded cheese.
• 9 pour the enchilada sauce over tortillas.
• 10 bake at 350 for 20-30 minutes or until bubbly.
• 11 (if using flour tortillas, the ends will become a little dark, but that is ok).
• 12 enjoy!