Cranberry-dijon Baked Ham

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 8 -10 lbs smithfield bone-in smoked ham
• mccormick's whole cloves
• 8 ounces ocean spray cranberry sauce
• 1/3 cup grey poupon dijon mustard
• 1/4 cup maple syrup
• 10 ounces baby romaine lettuce (blend)
• 1 ounce fresh rosemary
• 1 ounce fresh thyme
• fresh cranberries

Recipe

• 1 preheat oven to 350. using a sharp knife, remove skin and excess fat from ham. score fat on ham in a diamond pattern, and insert whole clove into center of each diamond shape. line a roasting pan with aluminum foil. place ham in pan, scored side up.
• 2 in a medium bowl, stir together cranberry sauce, mustard, and maple syrup. pour over ham. bake for 30 minutes, basting once. cover ham with heavy-duty aluminum foil, and bake for another 1 1/2 hours, basting occasionally. let stand 30 minutes, before carving.
• 3 garnish with romaine blend, rosemary, thyme, and cranberries, if desired.