Cranberry-port Relish

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 cups fresh cranberries
• 1 medium onion, finely chopped
• 1/3 cup cider vinegar
• 1 cup golden raisin
• 1 cup sugar
• 1 1/2 cups port wine
• 1/2 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon

Recipe

• 1 in a 3-4 qt.
• 2 pan, combine all ingredients and bring to a boil over high heat, stirring occasionally.
• 3 reduce heat and simmer, uncovered, until relish is thick and reduced to 3 cups, about 30 minutes; stir often as relish thickens to prevent scorching.
• 4 let cool.
• 5 this will keep in the refrigerator for up to 2 weeks.