Creamed Onions

Total Time: 42 mins Preparation Time: 15 mins Cook Time: 27 mins

Ingredients

• Servings: 8
• 6 large onions, sliced
• 1 cup butter
• 2 tablespoons all purpose flour
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 2 cups milk

Recipe

• 1 in large skillet or dutch oven, saute onions in butter until tender and golden brown, about 25 minutes. remove with a slotted spoon. add flour, salt and pepper to skillet; stir until smooth. gradually stir in milk until blended.
• 2 bring to boil; cook and stir for 2 minutes or until thickened. reduce heat to medium. return onions to pan; heat through.